Pineapple Upside-Down Cake in a Glass

Name: Pineapple Upside-Down Cake in a Glass
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp grenadine syrup; 1 serving ice; 1 maraschino cherry; 85 grams pineapple juice; 2 fluid ounces (1.5 fluid ounce) jigger cake-flavored vodka

Pineapple Upside-Down Cake in From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up jigger cake-flavored vodka, ice, maraschino cherry, and a few other things to make it today. It is an affordable recipe for fans of Mexican food.

Instructions

Fill a glass with ice.

Ingredients you will need

Ice

Splash grenadine over ice.

Ingredients you will need

Grenadine

Ice

Pour cake-flavored vodka and pineapple juice over the ice; stir.

Ingredients you will need

Pineapple Juice

Vodka

Ice

Garnish with maraschino cherry to serve.

Ingredients you will need

Maraschino Cherries

Ingredients

Servings:

1Tbsp

grenadine syrup 1serving

ice 1

maraschino cherry 85grams

pineapple juice 2fluid ounces

(1.5 fluid ounce) jigger cake-flavored vodka

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.