Pineapple Chicken Salad Stuffed Peppers
Pineapple Chicken Salad Stuffed Peppers might be just the main course you are searching for. This recipe makes 2 servings with 338 calories, 35g of protein, and 15g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 20 minutes. A mixture of ground pepper, bell pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In medium bowl, toss all salad ingredients except yellow bell peppers.
Fill each half of yellow pepper with about 1/2 cup chicken salad. If desired, serve on plate garnished with baby kale mix.
Garnish chicken salad with cilantro leaves.