Peas, Mint & Parmesan Crostini
Peas, Mint & Parmesan Crostini might be just the hor d'oeuvre you are searching for. This recipe serves 12. One serving contains 225 calories, 14g of protein, and 11g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of kosher salt, olive oil, peas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Grill 12 slices bread and rub with garlic clove.
Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh peas and 1 minute for frozen.
Drain peas; transfer to a bowl. Season with kosher salt and extra-virgin olive oil and mash with the back of a fork.
Spread about 1 tablespoon mixture over each toast.
Garnish with shaved Parmesan, torn mint, and a few drops of balsamic vinegar.