No-Cream Creamy Broccoli Soup

No-Cream Creamy Broccoli Soup
No-Cream Creamy Broccoli Soup might be just the soup you are searching for. This recipe serves 8. One serving contains 171 calories, 6g of protein, and 9g of fat. A mixture of onion, rice, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Cook and stir carrots, celery and onions in hot oil in large saucepan on medium-high heat 5 min.
Ingredients you will need
CarrotCarrot
CeleryCelery
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add broth and pepper; stir. Bring to boil.
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PepperPepper
BrothBroth
3
Stir in broccoli and rice; simmer on medium-low heat 15 to 20 min. or until vegetables and rice are tender, stirring occasionally.
Ingredients you will need
VegetableVegetable
BroccoliBroccoli
RiceRice
4
Add soup, in batches, to blender or food processor; blend until pured. Return each batch to saucepan.
Ingredients you will need
SoupSoup
Equipment you will use
Food ProcessorFood Processor
Sauce PanSauce Pan
BlenderBlender
5
Add milk and cheese; cook 3 to 5 min. or until heated through, stirring occasionally.
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CheeseCheese
MilkMilk
DifficultyHard
Ready In50 m.
Servings8
Health Score10
Dish TypesSoup
OccasionsFallWinter
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