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Mushroom Bocadillos

Mushroom Bocadillos
Mushroom Bocadillos might be a good recipe to expand your side dish collection. This recipe serves 8. One portion of this dish contains roughly 12g of protein, 14g of fat, and a total of 191 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of bread crumbs, salt and pepper, jack cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a 10- to 12-inch frying pan over high heat, melt 2 tablespoons butter.
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2
Add mushrooms, onion, and nutmeg. Stir often until mushrooms are lightly browned, about 10 minutes. Season to taste with salt and pepper.
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OnionOnion
3
Let cool.
4
Meanwhile, in a bowl, beat eggs to blend with crumbs, cilantro, and all but 1/2 cup of the cheese.
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5
Coarsely chop the mushroom mixture and stir into the egg mixture.
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6
Pour into a buttered 8-inch square pan.
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7
Bake in a 325 oven until center feels firm when lightly pressed, about 30 minutes (about 20 minutes in a convection oven).
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8
Sprinkle evenly with remaining cheese and bake just until it begins to melt, 3 to 4 minutes more (1 to 2 minutes in a convection oven).
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9
Remove from oven and let stand in pan until warm, at least 15 minutes, or until cool.
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10
Cut into 1-inch pieces and arrange on a platter.
DifficultyHard
Ready In45 m.
Servings8
Health Score4
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