Aegean Chicken Salad

Name: Aegean Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 13 fl. oz.s chicken breast chunks, drained; 59 milliliters crumbled feta cheese; 1 teaspoon chopped fresh dill; 2 Tbsps Greek yogurt; 59 milliliters hummus; 59 milliliters kalamata olives, chopped; 1 teaspoon fresh lemon juice; 59 milliliters finely chopped red bell pepper; 59 milliliters finely chopped red onion

Need a gluten free main course? Aegean Chicken Salad could be a super recipe to try. One portion of this dish contains about 31g of protein, 10g of fat, and a total of 234 calories. This recipe serves 3. A mixture of bell pepper, feta cheese, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.