Curried Chicken Salad in Lettuce Cups
One serving contains 214 calories, 10g of protein, and 17g of fat. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of paprika, curry powder, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Place almonds in a dry skillet over medium heat. Cook, stirring often, until just golden brown and fragrant.
Remove to a bowl and allow to cool for 5 minutes.
Combine mayonnaise, curry powder, paprika, scallions, raisins and almonds in a large bowl.
Add chicken and stir until well coated. Season with salt and pepper.
Arrange lettuce leaves on a platter. Fill each cup with about 2 Tbsp. chicken salad and serve.