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Indonesian Coriander-Honey Chicken

Indonesian Coriander-Honey Chicken
Indonesian Coriander-Honey Chicken requires approximately 45 minutes from start to finish. This recipe makes 6 servings with 122 calories, 4g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have skinned, peanuts, thai chili paste, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

1
Place the first 3 ingredients in a food processor; pulse 2 to 3 times or until minced.
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Food ProcessorFood Processor
2
Add soy sauce, coriander, honey, and chili paste, and process until smooth.
Ingredients you will need
Chili PasteChili Paste
CorianderCoriander
Soy SauceSoy Sauce
HoneyHoney
3
Place marinade in large bowl; add chicken, and toss to coat. Chill 10 minutes.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
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BowlBowl
4
Preheat broiler.
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BroilerBroiler
5
Remove chicken from marinade; discard marinade.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
6
Place chicken on a foil-lined baking sheet; broil 6 minutes on each side or until done.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
DifficultyHard
Ready In45 m.
Servings6
Health Score19
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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