Crunchy Raisin Treats

Name: Crunchy Raisin Treats
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 36
Cuisine: Global
Ingredients: 57 grams butter; 103 grams crisp rice cereal; 150 grams salted dry roasted peanuts; 200 grams miniature marshmallows; 218 grams raisins

The recipe Crunchy Raisin Treats can be made in roughly 10 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 82 calories, 1g of protein, and 3g of fat each. A mixture of butter, rice cereal, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a microwave-safe bowl, melt marshmallows and butter; stir until smooth.

Ingredients you will need

Marshmallows

Butter

Equipment you will use

Microwave

Bowl

Add the cereal, raisins and peanuts. Pat into a greased 13-in. x 9-in. pan. Cool completely; cut into squares.

Ingredients you will need

Peanuts

Raisins

Cereal

Equipment you will use

Frying Pan

Equipment

Microwave

Bowl

Frying Pan

Ingredients

Servings:

57grams

butter 103grams

crisp rice cereal 150grams

salted dry roasted peanuts 200grams

miniature marshmallows 218grams

raisins

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Treat. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.