Orange Drop Cookies IV

Name: Orange Drop Cookies IV
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters confectioners sugar; 2 eggs; 946 milliliters all-purpose flour; 59 milliliters margarine, melted; 3 Tbsps orange juice; 1 Tbsp grated orange zest; 1 teaspoons salt; 237 milliliters sour cream; 355 milliliters white sugar

You can never have too many dessert recipes, so give Orange Drop Cookies IV a try. This recipe makes 72 servings with 68 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. If you have baking powder, sugar, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest.

Ingredients you will need

Orange Zest

Sour Cream

Margarine

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.

Ingredients you will need

Baking Soda

Orange Juice

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest.

Ingredients you will need

Powdered Sugar