Yummy Baked Chicken Thighs in Tangy Sauce
Yummy Baked Chicken Thighs in Tangy Sauce might be just the main course you are searching for. This recipe makes 6 servings with 407 calories, 45g of protein, and 17g of fat each. It is a good option if you're following a gluten free diet. It costs $2.16 per serving-- we find this reasonably priced. A mixture of onion, butter, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.
Instructions
Preheat oven to 300 degrees F (150 degrees C).
Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.
Spread chicken thighs in a single layer in a baking dish.
Pour sauce over chicken thighs.
Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).