Easy Baked Lemon Chicken

Name: Easy Baked Lemon Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 1 Tbsp dried parsley; 1 Tbsp garlic powder; 3 servings salt and ground black pepper to taste; 2 lemons, juiced; 118 milliliters olive oil; 1 teaspoon paprika; 3 larges skinless, boneless chicken breast halves; 59 milliliters water

Easy Baked Lemon Chicken requires roughly 55 minutes from start to finish. This recipe serves 3. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 535 calories, 27g of protein, and 40g of fat per serving. Head to the store and pick up salt and ground pepper, juice of lemon, olive oil, and a few other things to make it today. It works well as a budget friendly main course.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Arrange chicken breasts in a large baking dish.

Ingredients you will need

Chicken Breast

Equipment you will use

Baking Pan

Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.

Ingredients you will need

Salt And Pepper

Garlic Powder

Breadcrumbs

Lemon Juice

Olive Oil

Whole Chicken

Paprika

Parsley

Water

Equipment you will use

Aluminum Foil

Baking Pan

Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Ingredients you will need

Chicken Breast

Equipment you will use

Kitchen Thermometer