Quick Chicken Soup
Quick Chicken Soup might be a good recipe to expand your main course collection. This gluten free, dairy free, and primal recipe serves 2. One portion of this dish contains about 27g of protein, 4g of fat, and a total of 218 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 30 minutes. If you have baby carrots, garlic, onion, and a few other ingredients on hand, you can make it.
Instructions
1
Bring the chicken broth to a boil in a medium saucepan over medium high heat.
Ingredients you will need![Chicken Broth]()
Chicken Broth
Chicken BrothEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan2
Add the carrots, onion, garlic and celery salt.
Ingredients you will need![Celery Salt]()
Celery Salt![Carrot]()
Carrot![Garlic]()
Garlic![Onion]()
Onion
Celery Salt
Carrot
Garlic
Onion
Chicken Breast
Cilantro
Dill
Pot
DifficultyNormal
Ready In30 m.
Servings2
Health Score22
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