Hawaiian Stuffed Chicken Breasts

Name: Hawaiian Stuffed Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 234 grams crushed pineapple; 6 skinned and boned chicken breast halves; 1 Tbsp grated fresh ginger; 1 medium sizes green bell pepper, chopped; 2 Tbsps margarine; 1 medium sizes red bell pepper, chopped; 170 grams package chicken-flavored stuffing mix; 158 milliliters hot water; 2 Tbsps white vinegar

Need a dairy free main course? Hawaiian Stuffed Chicken Breasts could be an outstanding recipe to try. One portion of this dish contains roughly 28g of protein, 8g of fat, and a total of 317 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of vinegar, pineapple, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Drain pineapple, reserving juice. Set aside.

Ingredients you will need

Pineapple

Juice

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Melt margarine in a large nonstick skillet over medium-high heat; add chopped bell peppers, and saut 5 minutes or until tender.

Ingredients you will need

Bell Pepper

Margarine

Equipment you will use

Frying Pan

Stir in 2/3 cup hot water and seasoning packet from stuffing mix. Stir in stuffing mix and pineapple. Spoon about 1/2 cup stuffing mixture onto each chicken breast; roll up, securing with wooden picks, and place into a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Seasoning Mix