Sausage-Potato Casserole

Name: Sausage-Potato Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges baking potatoes, peeled and thinly sliced; 0 teaspoons caraway seed; 1 teaspoons dried dill weed; 6 servings ground black pepper to taste; 454 grams Polish kielbasa; 158 milliliters milk; 237 milliliters shredded Cheddar cheese

Sausage-Potato Casserole might be just the main course you are searching for. This recipe makes 6 servings with 424 calories, 19g of protein, and 29g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, caraway seed, dill weed, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese.

Ingredients you will need

Potato

Cheese

Pepper

Equipment you will use

Frying Pan

Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.

Ingredients you will need

Caraway Seeds