Ham Biscuit Filling

Name: Ham Biscuit Filling
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 36
Cuisine: Global
Ingredients: 4 Tbsps butter; 237 milliliters ground cooked country or regular ham; 355 milliliters heavy whipping cream; 473 milliliters self-rising flour, plus more for dusting; 1 Tbsp sugar

Ham Biscuit Filling might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 81 calories. This recipe serves 36. Head to the store and pick up butter, sugar, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

In a food processor, grind ham into small pieces.

Ingredients you will need

Ham

Equipment you will use

Food Processor

Add the butter and pulse until combined. Split hot biscuits in 1/2, and fill each biscuit with about 1 tablespoon of the ham mixture.

Ingredients you will need

Biscuits

Butter

Ham

Preheat oven to 500 degrees F.

Equipment you will use

Oven

In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.

Ingredients you will need

Biscuits

Cream