Smoky Buffalo Burger

Name: Smoky Buffalo Burger
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps smoky barbecue sauce, divided; 118 milliliters cooked wild rice, (see Tip); 2 teaspoons Dijon mustard; 1 teaspoon minced garlic; 454 grams ground buffalo, (bison); 4 whole-wheat hamburger buns, toasted; 2 teaspoons prepared horseradish; 59 milliliters low-fat mayonnaise; 1 teaspoons freshly ground pepper; 0 teaspoons salt; 118 milliliters shredded smoked cheese, such as Cheddar, Gouda or mozzarella; 4 slices thin slices sweet onion, such as Vidalia; 1 Tbsp paprika, preferably sweet Hungarian; 1 Tbsp sweet pepper relish, or pickle relish; 4 slices tomato

Smoky Buffalo Burger might be just the American recipe you are searching for. This recipe serves 4. This main course has 508 calories, 30g of protein, and 26g of fat per serving. A mixture of pickle relish, pepper, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cooked wild rice you could follow this main course with the Wild Rice and Dried Cranberry Cookies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.