Moroccan Eggplant Soup With Za'atar Croutons

Name: Moroccan Eggplant Soup With Za'atar Croutons
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 8 slices day-old baguette, cut on the diagonal about 1/4-inch thick; 1 liters Approximately chicken stock; 59 milliliters creme fraiche; 2 larges globe eggplants, 1 1/4-1 1/2 lbs each, sliced 1/2-inch thick; 59 milliliters extra virgin olive oil + oil for brushing eggplant; 3 servings Extra virgin olive oil; 1 Tbsp chopped fresh thyme, preferably lemon thyme; 5 garlic cloves, thinly sliced; 118 milliliters heavy cream; 3 mediums leeks, white and pale green parts only, thinly sliced; 3 servings Salt and freshly ground white pepper; 1 teaspoons sumac; 3 servings Zaatar (see Note)

Moroccan Eggplant Soup With Za'atar Croutons might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains around 27g of protein, 60g of fat, and a total of 1056 calories. From preparation to the plate, this recipe takes approximately 50 minutes. It will be a hit at your Autumn event. If you have globe eggplants, approximately chicken stock, sumac, and a few other ingredients on hand, you can make it. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. It is a good option if you're following a vegetarian diet.