Moist Caramel Apple Cake

Name: Moist Caramel Apple Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 20 KRAFT Caramels; 4 eggs; 454 grams Granny Smith apples , peeled, coarsely chopped; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 59 milliliters milk; 3 Tbsps milk; 79 milliliters oil; 237 milliliters water; 1 package (2-layer size) yellow cake mix

Moist Caramel Apple Cake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 283 calories, 4g of protein, and 8g of fat. 1 person found this recipe to be delicious and satisfying. It is perfect for Halloween. Head to the store and pick up oil, jell-o vanilla flavor instant pudding, cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples.

Ingredients you will need

Apple

Equipment you will use

Blender

Bowl

Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

Equipment you will use

Frying Pan

Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Transfer to plate.

Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened.

Ingredients you will need

Caramel Candy