Mini Green Bean Casserole

Name: Mini Green Bean Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 Tbsp butter; 177 milliliters chicken broth; 1 Tbsp cornstarch; 177 milliliters french-fried onions; 473 milliliters frozen cut green beans; 1 teaspoons ground mustard; 113 grams can mushroom stems and pieces, drained

Mini Green Bean Casserole is a gluten free main course. One portion of this dish contains around 18g of protein, 17g of fat, and a total of 438 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. It is perfect for Thanksgiving. Head to the store and pick up butter, beans, mushroom stems and pieces, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a greased 1-qt. baking dish, combine the beans and mushrooms. In a small bowl, combine cornstarch and mustard; gradually stir in broth until smooth.

Ingredients you will need

Corn Starch