Midori Colada

Name: Midori Colada
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 57 grams Coco Lopez; 237 milliliters ice; 28 grams Midori melon liqueur; 43 grams pineapple juice; 14 grams rum (Bacardi)

Midori Colada might be just the beverage you are searching for. This recipe serves 1. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 316 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegan diet. A mixture of coco lopez, rum, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 5 minutes. It is a rather cheap recipe for fans of Mexican food. If you like this recipe, you might also like recipes such as Midori June Bug, Midori Cosmopolitan, and Midori Glow.

Ingredients

Servings:

57grams

Coco Lopez 237milliliters

ice 28grams

Midori melon liqueur 43grams

pineapple juice 14grams

rum (Bacardi)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.