Mexican Wedding Cakes (Cookie Exchange Quantity)

Name: Mexican Wedding Cakes (Cookie Exchange Quantity)
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters butter or margarine, softened; 1 liters Gold Medal® all-purpose flour; 237 milliliters finely chopped nuts; 237 milliliters powdered sugar; 6 servings Additional powdered sugar; 1 teaspoons salt; 2 teaspoons vanilla

Mexican Wedding Cakes (Cookie Exchange Quantity) is a vegetarian recipe with 6 servings. This dessert has 1139 calories, 14g of protein, and 75g of fat per serving. Head to the store and pick up butter, salt, vanilla, and a few other things to make it today. It is perfect for Wedding. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

Heat oven to 400°F. In large bowl, mix 1 cup powdered sugar, the butter and vanilla. Stir in flour, nuts and salt until dough holds together.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Dough

All Purpose Flour

Nuts

Salt

Equipment you will use

Bowl

Oven

Shape dough into 1-inch balls.

Ingredients you will need

Dough

Place about 1 inch apart on ungreased cookie sheet.

Ingredients you will need

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Baking Sheet

Bake 10 to 12 minutes or until set but not brown.

Equipment you will use

Oven

Roll in additional powdered sugar while warm. Cool completely on wire rack, about 30 minutes.

Ingredients you will need

Powdered Sugar

Roll

Equipment you will use

Wire Rack

Roll in powdered sugar again.

Ingredients you will need

Powdered Sugar

Roll

Equipment

Ingredients

Servings:

473milliliters

butter or margarine, softened 1liters

Gold Medal® all-purpose flour 237milliliters

finely chopped nuts 237milliliters

powdered sugar 6servings

Additional powdered sugar 1teaspoons

salt 2teaspoons

vanilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.