Hawaiian Wedding Cake

Hawaiian Wedding Cake
Hawaiian Wedding Cake requires approximately 45 minutes from start to finish. This recipe makes 18 servings with 233 calories, 5g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cake mix, coconut, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very affordable dessert. It will be a hit at your Wedding event. If you like this recipe, you might also like recipes such as Hawaiian Wedding Cake, Hawaiian Wedding Cake Cookies, and Project Wedding Cake: The Cake Is Baked.


In a large bowl, combine the cake mix, buttermilk, egg whites and egg beat on low speed for 30 seconds. Beat on medium for 2 minutes.
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Egg WhitesEgg Whites
Cake MixCake Mix
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Transfer to a 13-in. x 9-in. baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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Wire RackWire Rack
In a small bowl, beat cream cheese until fluffy. Gradually beat in milk add pudding mix until well blended.
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Cream CheeseCream Cheese
Pudding MixPudding Mix
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Spread over the cake. Top with pineapple and whipped topping.
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Whipped ToppingWhipped Topping
Sprinkle with coconut. Store in the refrigerator.
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Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
Ready In45 m.
Health Score1
Dish TypesDessert