Wedding Cake

Name: Wedding Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 227 grams butter, softened; 7 eggs; 375 grams all-purpose flour; 230 milliliters sour cream; 1 Tbsp vanilla extract; 600 grams white sugar

You can never have too many dessert recipes, so give Wedding Cake a try. This recipe makes 15 servings with 416 calories, 6g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of eggs, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. 140 people found this recipe to be scrumptious and satisfying. It will be a hit at your Wedding event. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Project Wedding Cake: The Cake Is Baked, Wedding Cake, and Pansy Wedding Cake.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream.

Ingredients you will need

Baking Soda

Sour Cream

All Purpose Flour

Mix for 1 or 2 minutes just to be sure there are no lumps.

Pour the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bunt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

baking powder 0teaspoons

baking soda 227grams

butter, softened 7

eggs 375grams

all-purpose flour 230milliliters

sour cream 1Tbsp

vanilla extract 600grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.