Cutout Wedding Cookies

Name: Cutout Wedding Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoon baking powder; 114 grams butter, softened; 540 grams confectioners sugar; 2 eggs; 313 grams all-purpose flour; 48 servings Paste food coloring; 5 Tbsps 2% milk; 1 teaspoon salt; 48 servings Sprinkles, optional; 200 grams sugar; 48 servings Edible glitter and colored sugar; 2 teaspoons vanilla extract

The recipe Cutout Wedding Cookies can be made in approximately 1 hour. This recipe serves 48. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 193 calories. A mixture of almond extract, confectioners' sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this dessert. It can be enjoyed any time, but it is especially good for Wedding. 1 person found this recipe to be yummy and satisfying. If you like this recipe, you might also like recipes such as Monster Cutout Cookies, Cutout Christmas Cookies, and Strawberry Cutout Cookies.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract.

Ingredients you will need

Extract

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

On a well-floured surface, roll dough to 1/4-in. thickness.

Ingredients you will need

Dough

Roll

Cut with floured 2-1/2-in. to 4-in. love-themed cookie cutters.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place 2 in. apart on greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 400° for 6-8 minutes or until set.

Equipment you will use

Oven

Remove to wire racks to cool completely.

For frosting, in a large bowl, beat butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Tint frosting as desired; frost cookies.

Ingredients you will need

Powdered Sugar

Frosting

Vanilla

Butter

Milk

Equipment you will use

Bowl

Combine equal amounts of edible glitter and colored sugar; sprinkle over cookies. Decorate some cookies with sprinkles if desired.

Ingredients you will need

Decorating Sugar

Sprinkles

Equipment

Ingredients

Servings:

1teaspoon

almond extract 1teaspoon

baking powder 114grams

butter, softened 540grams

confectioners' sugar 2

eggs 313grams

all-purpose flour 48servings

Paste food coloring 5Tbsps

2% milk 1teaspoon

salt 48servings

Sprinkles, optional 200grams

sugar 48servings

Edible glitter and colored sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Wedding Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Bodegas Naveran Brut Vintage Rosado. It has 4.9 out of 5 stars and a bottle costs about 18 dollars.

Bodegas Naveran Brut Vintage Rosado

An elegant premium Cava offeringbright citrus aromas and flavors,along with delicate, fine bubbles thatare the hallmark of a superbsparkling wine.FOOD PAIRINGS: This Naveran Brut Rosado will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other “standing up” events.