Quick Italian Wedding Soup

Name: Quick Italian Wedding Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bone-in chicken breast halves each), skinless; 2 liters chicken broth; 27 milliliters dry bread crumbs; 1 egg, lightly beaten; 283 grams package frozen chopped spinach, thawed and drained; 454 grams ground beef; 2 teaspoons Italian seasoning, divided; 75 grams uncooked orzo pasta; 4 Tbsps grated Parmesan cheese, divided; 0 teaspoons pepper

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Quick Italian Wedding Soup at home. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 10. This main course has 243 calories, 22g of protein, and 12g of fat per serving. Only Autumn will be even more special with this recipe. This recipe from Taste of Home requires ground beef, chicken broth, orzo pasta, and parmesan cheese. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Italian Wedding Soup, Italian Wedding Soup, and Italian Wedding Soup.

Instructions

In a large saucepan, bring broth and chicken to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until chicken is no longer pink.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Sauce Pan

Remove the chicken and set aside.

Ingredients you will need

Whole Chicken

In a large bowl, combine the egg, bread crumbs, 2 tablespoons cheese and 1 teaspoon Italian seasoning. Crumble beef over mixture and mix well.

Ingredients you will need

Italian Seasoning

Breadcrumbs

Cheese

Beef

Egg

Equipment you will use

Bowl

Shape into 1-in. balls; add to broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until meatballs are no longer pink. Skim fat.

Ingredients you will need

Meatballs

Broth

Add pasta, pepper and remaining Italian seasoning to soup. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until pasta is tender.

Ingredients you will need

Italian Seasoning

Pepper