Wedding Soup

Name: Wedding Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters fresh baby spinach; 1 Tbsp butter; 2 teaspoons canola oil; 473 milliliters sliced fresh carrots; 355 milliliters chopped celery; 1 kgs cans each) chicken broth; 237 milliliters cubed cooked chicken breast; 1 teaspoons dried thyme; 79 milliliters dry bread crumbs; 1 egg, lightly beaten; 2 Tbsps minced fresh parsley; 227 grams ground turkey; 177 milliliters chopped onion, divided; 296 milliliters acini di pepe pasta or small pasta shells; 0 teaspoons pepper; 0 teaspoons salt

The recipe Wedding Soup can be made in approximately 45 minutes. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 74g of protein, 22g of fat, and a total of 667 calories. A mixture of baby spinach, thyme, canolan oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. It works well as a main course. Users who liked this recipe also liked Wedding Soup, Italian Wedding Soup, and Italian Wedding Soup.

Instructions

In a large bowl, combine the egg, 1/4 cup onion and bread crumbs. Crumble turkey over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in oil until no longer pink; drain and set aside.

Ingredients you will need

Breadcrumbs