Italian Wedding Soup Supper

Name: Italian Wedding Soup Supper
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters shredded Asiago cheese; 1 medium carrot, finely chopped; 1 rib celery rib, chopped; 283 grams can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 237 milliliters reduced-sodium chicken broth; 340 grams package frozen fully cooked Italian meatballs, thawed; 2 Tbsps olive oil, divided; 1 medium onion, chopped; 473 milliliters pasta shells; 0 teaspoons pepper; 1 teaspoons salt; 227 grams boneless skinless chicken breasts, cut into 3/4-inch cubes; 283 grams package frozen chopped spinach, thawed and squeezed dry

Italian Wedding Soup Supper might be just the main course you are searching for. This recipe serves 6. One serving contains 479 calories, 30g of protein, and 25g of fat. This recipe is typical of Mediterranean cuisine. Only It will be a hit at your Autumn event. A mixture of asiago cheese, pasta shells, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm.

Ingredients you will need

Whole Chicken