Mexican Turkey Meatball Soup is a gluten free and dairy free main course. One portion of this dish contains approximately 23g of protein, 12g of fat, and a total of 312 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up carrots, chicken broth, zucchini, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
1
Heat the oil in a large pot or Dutch oven over medium heat until shimmering.
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Cooking Oil
Equipment you will use
Dutch Oven
2
Add the onion, garlic, measured salt, chili powder, and cumin and cook, stirring occasionally, until the onion has softened, about 5 minutes.Increase the heat to high, add the broth or stock, stir to combine, and bring to a simmer. Meanwhile, form the meatballs: Fill a small bowl with water.
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Chili Powder
Meatballs
Garlic
Stock
Cumin
Onion
Water
Salt
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Bowl
3
Roll the meat mixture into 1-1/4-inch balls (about 1 heaping tablespoon each), wetting your hands as necessary to keep the mixture from sticking.
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Meat
Roll
4
Place the meatballs on a baking sheet.
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Meatballs
Equipment you will use
Baking Sheet
5
Add the carrots and tomatoes to the broth, stir to combine, and return to a simmer.
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Tomato
Carrot
Broth
6
Add the meatballs, evenly placing them around the pot (no need to stir), and return to a simmer. Reduce the heat to medium low and cover the pot with a tightfitting lid. Cook until the rice and the meatballs are cooked through, about 20 minutes.
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Meatballs
Rice
Equipment you will use
Pot
7
Add the zucchini, stir to combine, and simmer uncovered until the zucchini is crisp-tender, about 5 minutes.
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Zucchini
8
Remove from the heat, add the measured hot sauce, and stir to combine. Taste and season with additional salt and hot sauce as needed.
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Hot Sauce
Salt
9
Serve with the cilantro, tortilla chips or tortillas, and extra hot sauce on the side.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.