Meatball Soup

Name: Meatball Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams lean ground beef (90% lean); 454 grams can kidney beans, rinsed and drained; 397 grams can stewed tomatoes; 1 medium carrot, thinly sliced; 27 milliliters dry bread crumbs; 1 egg, lightly beaten; 15 grams minced fresh parsley; 0 teaspoons garlic salt, optional; 1 teaspoon Italian seasoning; 960 milliliters reduced-sodium beef broth; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 25 grams uncooked tiny shell pasta

You can never have too many main course recipes, so give Meatball Soup It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Brown meatballs in a large saucepan; drain.

Ingredients you will need

Meatballs