Mashed Potatoes and Turnips

Name: Mashed Potatoes and Turnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams peeled baking potato, cut into 1-inch pieces; 0 teaspoons freshly ground black pepper; 1 teaspoons kosher salt; 59 milliliters reduced-fat sour cream; 1 onion, peeled; 28 grams 1/4 cup finely grated Parmesan cheese; 454 grams peeled turnips, cut into 1-inch pieces

You can never have too many side dish recipes, so give Mashed Potatoes and Turnips a try. This recipe makes 6 servings with 117 calories, 4g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free diet. If you have cream, pepper, turnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Push cloves into onion.

Ingredients you will need

Clove

Onion

Place onion, potato, and turnips in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until potato and turnips are tender; drain. Discard onion and cloves. Return potato mixture to pan.

Ingredients you will need

Turnip