Mascarpone Stuffed French Toast with Peaches

Name: Mascarpone Stuffed French Toast with Peaches
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 6 Tbsps confectioners sugar; 6 eggs; 1 teaspoons ground cinnamon; 4 pinches ground nutmeg; 1 lemon, zested; 237 milliliters mascarpone cheese; 177 milliliters milk; 8 fresh peaches; 4 Mexican bolillo rolls; 118 milliliters sugar; 1 teaspoons vanilla extract; 2 teaspoons vegetable oil, or as needed

Mascarpone Stuffed French Toast with Peaches might be just the morn meal you are searching for. One serving contains 417 calories, 11g of protein, and 19g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. If you have mexican bolillo rolls, lemon zest, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet.

Instructions

Peel peaches, remove pits, and slice into a heavy saucepan, catching all the juices. Stir in sugar, nutmeg, and cinnamon, and cook over medium heat until bubbly. Continue cooking, stirring occasionally, until the sauce reaches a syrupy consistency, about 10 minutes.

Ingredients you will need

Cinnamon

Peach

Nutmeg

Sauce

Sugar

Equipment you will use

Sauce Pan

Remove from heat.

Meanwhile, cut off and discard the ends of the bolillo rolls. Slice the rolls into 1 1/4-inch-thick slices.

Ingredients you will need

Roll

Lay each slice of bread on a board, and with a sharp knife held parallel to the board, cut a pocket into each slice, leaving three sides intact. Set aside.

Ingredients you will need

Bread

Equipment you will use

Knife

Stir together the mascarpone, confectioners' sugar, and lemon zest until smooth. Scoop this mixture into a small plastic bag.

Ingredients you will need

Powdered Sugar

Lemon Zest

Mascarpone

Equipment you will use

Ziploc Bags

Cut off one corner of the bag, and pipe as much filling into the pocket in each slice of bread as will fit without overflowing.

Ingredients you will need

Bread

Whisk together the eggs, milk, and vanilla in a shallow bowl. Melt butter with oil over medium heat in a large nonstick skillet. Dip each stuffed piece of bread into the batter, add to the skillet, and cook until browned on both sides.

Ingredients you will need

Vanilla