Martha’s Strawberry Shortcake Cookies

Name: Martha’s Strawberry Shortcake Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters all-purpose flour; 118 milliliters granulated sugar (divided); 158 milliliters heavy cream; 1 teaspoons kosher salt; 1 teaspoon freshly squeezed lemon juice; 340 grams fresh strawberries (hulled and cut into ¼-inch dice); 36 servings turbinado sugar (for sprinkling); 85 grams cold unsalted butter (cut into small pieces)

Martha’s Strawberry Shortcake Cookies might be just the dessert you are searching for. This recipe serves 36. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 75 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baking powder, flour, kosher salt, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees. In a large bowl combine strawberries, lemon juice, and 2 tablespoons granulated sugar. In a separate large bowl, whisk together flour, baking powder, salt, and remaining granulated sugar.

Ingredients you will need

Granulated Sugar

Baking Powder

Strawberries

Lemon Juice

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Oven

Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then gently stir in strawberry mixture.Using a 1 ½-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart.

Ingredients you will need

Strawberries

Ice Cream

Butter

Cream

Dough

Dry Seasoning Rub

Equipment you will use

Ice Cream Scoop

Baking Sheet

Pastry Cutter

Sprinkle with turbinado sugar, and bake until golden brown, about 24 minutes. Make sure you rotate the pans between racks in baking and watch them closely as the bottoms tend to burn easily from the sweet strawberry juice.

Ingredients you will need

Turbinado Sugar

Strawberries

Juice

Equipment you will use

Oven

Transfer the sheets to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for no more than 1 day. The fresh fruit causes the texture to change quickly.

Ingredients you will need

Fresh Fruit