Maple Syrup Scones Recipe

Name: Maple Syrup Scones Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps baking powder; 1 egg, lightly beaten; 1 teaspoons fine grain sea salt; 6 Tbsps milk or cream; 118 milliliters quinoa flakes (or rolled oats); 59 milliliters real, good quality maple syrup; 1 large grain sugar (for example: turbinado); 11 Tbsps unsalted butter, cold, cut into cubes; 532 milliliters whole wheat pastry flour

Maple Syrup Scones Recipe might be just the morn meal you are searching for. This recipe makes 9 servings with 323 calories, 7g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. It is an inexpensive recipe for fans of Scottish food. A mixture of butter, egg, large-grain sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.