Mango Masala Scallop Skewers

Name: Mango Masala Scallop Skewers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 8 green onions, white ends cut into 3-inch lengths (save green tops for garnish); 1 fresh lime, cut into wedges; 1 Tbsp fresh lime juice; 1 mango, cut into 1 1/2-inch chunks; 4 Callisons Indian Mango Curry Seasoned Skewers; 1 Tbsp salad oil; 4 servings Salt and black pepper to taste; 12 larges sea scallops; 1 Tbsp soy sauce; 4 servings Sweet Chili Soy Sauce; 2 Tbsps Thai sweet chili sauce; 118 milliliters white wine

The recipe Mango Masala Scallop Skewers is ready in roughly 40 minutes and is definitely a spectacular gluten free and vegan option for lovers of Indian food. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 1g of fat, and a total of 178 calories. This recipe serves 4. Head to the store and pick up green onions, soy sauce, chili soy sauce, and a few other things to make it today.

Instructions

Soak skewers in white wine for 10 to 15 minutes.

Ingredients you will need

White Wine

Equipment you will use

Skewers

Trim white end of green onion to 3-inch lengths.

Ingredients you will need

Green Onions

Cut the remaining green part into thin slivers for garnish if desired.

Thread onto a skewer in the following order: scallop-white part of green onion-mango, using 1 piece of each. Repeat 1 more time and then add 1 more scallop to secure the mango. Repeat with remaining skewers.

Ingredients you will need

Green Onions

Scallops

Mango

Equipment you will use

Skewers

Let sit for 10 to 20 minutes in refrigerator.

Lightly brush skewers on each side with salad oil and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Salad Oil

Equipment you will use

Skewers

Place on a preheated medium-high grill and cook until scallops are just cooked, about 3 to 4 minutes per side.

Ingredients you will need

Scallops

Equipment you will use

Grill

Garnish with green onion slivers and lime wedges.

Ingredients you will need

Green Onions

Lime Wedge

Equipment

Skewers

Grill

Ingredients

Servings:

green onions, white ends cut into 3-inch lengths (save green tops for garnish)1

fresh lime, cut into wedges 1Tbsp

fresh lime juice 1

mango, cut into 1 1/2-inch chunks 4

Callisons Indian Mango Curry Seasoned Skewers 1Tbsp

salad oil 4servings

Salt and black pepper to taste 12larges

sea scallops 1Tbsp

soy sauce 4servings

Sweet Chili Soy Sauce 2Tbsps

Thai sweet chili sauce 118milliliters

white wine

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.