Mama Jean's Chicken Noodle Soup

Name: Mama Jean's Chicken Noodle Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 2 mediums carrots, halved lengthwise and cut into 3/4-inch pieces; 2 celery stalks, halved lengthwise and cut into 3/4-inch pieces; 1 liters chicken stock; 59 milliliters freshly chopped dill leaves; 113 grams egg noodles, about 1 cup; 3 Tbsps all-purpose flour; 2 cloves garlic, chopped; 1 Dash hot sauce (recommended: Tabasco); 1 Tbsp olive oil; 227 grams frozen peas; 8 servings Salt and freshly ground black pepper; 2 boneless, skinless chicken breasts, cubed into bite-size pieces; 1 large Vidalia onion, chopped; 1 Dash Worcestershire sauce

Mama Jean's Chicken Noodle Soup might be just the main course you are searching for. This recipe makes 8 servings with 248 calories, 15g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, freshly dill leaves, salt and pepper, and a few other things to make it today. To use up the bay leaf you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Melt the butter in a large Dutch oven over medium heat and add the olive oil.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Dutch Oven

Add the onion, celery and carrots and saute until soft, about 4 minutes. Season with salt and pepper, to taste. Stir in the chopped garlic and saute until fragrant, 1 minute more.

Ingredients you will need

Salt And Pepper

Carrot

Celery

Garlic

Onion

Whisk in the flour and stir frequently until it coats the vegetables and makes a paste. Cook until it reaches a pale blonde color, about 2 minutes. Gradually whisk in the chicken stock, making sure there are no lumps.

Ingredients you will need

Chicken Stock