Makeover Chicken Artichoke Bake

Name: Makeover Chicken Artichoke Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 227 grams can sliced water chestnuts, drained; 1 rib celery rib, finely chopped; 1 teaspoon sodium-free chicken bouillon granules; 283 grams can reduced-fat reduced-sodium condensed cream of celery soup, undiluted; 420 grams cubed cooked chicken breast; 327 milliliters fat-free milk; 3 Tbsps all-purpose flour; 96 milliliters sliced fresh mushrooms; 75 milliliters reduced-fat mayonnaise; 1 medium onion, finely chopped; 0 teaspoons pepper; 57 grams jar diced pimientos, drained; 227 grams cup plain yogurt; 170 grams package long grain and wild rice mix; 200 milliliters seasoned stuffing cubes

The recipe Makeover Chicken Artichoke Bake can be made in about 1 hour and 10 minutes. This recipe makes 6 servings with 456 calories, 31g of protein, and 12g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, flour, milk, and a few other things to make it today. Users who liked this recipe also liked Makeover Spinach Artichoke Spread, Makeover Creamy Artichoke Dip, and Makeover Spinach and Artichoke Casserole.

Instructions

In a small saucepan, combine the flour, bouillon and milk until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir 1-2 minutes longer or until thickened.

Ingredients you will need

Bouillon

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Transfer to a large bowl.

Equipment you will use

Bowl

Stir in the soup, yogurt and mayonnaise until blended. Stir in the chicken, artichokes, water chestnuts, rice mix with contents of seasoning packet, mushrooms, onion, celery, pimientos and pepper.

Ingredients you will need

Seasoning Mix