Sautéed Brussels Sprouts with Pecans

Name: Sautéed Brussels Sprouts with Pecans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams brussels sprouts, trimmed; 0 teaspoons kosher salt; 1 Tbsp each olive oil and butter; 2 Tbsps chopped toasted pecans; 0 teaspoons pepper

Sautéed Brussels Sprouts with Pecans might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 114 calories, 4g of protein, and 7g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pepper, kosher salt, olive oil and butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.