Jalapeño-Corn-Beer Quick Bread

Name: Jalapeño-Corn-Beer Quick Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 340 grams pilsner beer, such as Miller High Life or Pabst Blue Ribbon; 710 milliliters all-purpose flour; 184 grams 1/2 cups fresh or frozen corn kernels, thawed if frozen (about; 1 Tbsp granulated sugar; 57 grams 1/2 cup coarsely chopped pickled jalapeños (about; 1 teaspoon fine salt; 4 Tbsps unsalted butter (1/2 stick), melted, plus more for coating the pan

Jalapeño-Corn-Beer Quick Bread might be just the morn meal you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 7g of fat, and Head to the store and pick up baking powder, pilsner beer, granulated sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Heat the oven to 350°F and arrange a rack in the middle. Generously coat a metal 9-by-5-inch loaf pan with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Oven

Whisk the flour, baking powder, sugar, and salt together in a large bowl until aerated and any large lumps are broken up; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add the beer, corn, jalapeños, and 3 tablespoons of the melted butter to the flour mixture. Stir until the flour is just incorporated (do not overmix). The batter will be very thick.Using a rubber spatula, scrape the batter into the prepared pan, pushing it into the corners and smoothing the top.

Ingredients you will need

Butter

All Purpose Flour

Beer