Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 110 milliliters agave nectar; 280 grams almond flour; 1 teaspoons baking soda; 90 milliliters chocolate chips (such as Dagoba® Chocodrops); 109 milliliters grapeseed oil; 1 teaspoons sea salt; 1 Tbsp vanilla extract

Gluten-Free Chocolate Chip Cookies could be just the gluten free and dairy free recipe you've been looking for. One serving contains 108 calories, 2g of protein, and 8g of fat. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires sea salt, vanillan extract, grapeseed oil, and chocolate chips. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl.

Ingredients you will need

Vanilla Extract

Grape Seed Oil

Agave

Almond Flour

Baking Soda

Salt

Equipment you will use

Whisk

Bowl

Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.

Ingredients you will need

Chocolate Chips

Almond Flour

Dough

Cooking Oil

Form dough into 1/2-inch balls and press onto the prepared baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

110milliliters

agave nectar 280grams

almond flour 1teaspoons

baking soda 90milliliters

chocolate chips (such as Dagoba® Chocodrops)109milliliters

grapeseed oil 1teaspoons

sea salt 1Tbsp

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Port Wine, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "