Corn in the Cobbler

Name: Corn in the Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Southern
Ingredients: 454 grams cans each) tomato sauce; 241 grams package corn bread/muffin mix; 425 grams can corned beef hash; 2 Tbsps dried minced onion, divided; 2 eggs, beaten; 125 grams all-purpose flour; 75 grams diced green pepper; 244 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 227 grams cups shredded cheddar cheese, divided; 2 Tbsps Worcestershire sauce

The recipe Corn in the Cobbler can be made in roughly 55 minutes. This recipe makes 16 servings with 230 calories, 11g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, corn bread/muffin mix, corned beef hash, and a few other things to make it today. It works well as a very budget friendly hor d'oeuvre.

Instructions

In a large bowl, combine hash, tomato sauce, green pepper, 2 tablespoons onion, Worcestershire sauce, salt and pepper; set aside. In another bowl, combine the corn bread mix, flour, milk and eggs just until moistened.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Cornbread Mix

Green Pepper

Tomato Sauce

All Purpose Flour

Onion

Egg

Hash Browns

Milk

Equipment you will use

Bowl

Add 1 cup cheese and remaining onion.

Ingredients you will need

Cheese

Onion

Spread batter into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Spread hash mixture evenly over top.

Ingredients you will need

Spread

Hash Browns

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Bake, uncovered, at 375° for 35 minutes or until corn bread layer is golden brown and pulls away from the sides of the pan.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

454grams

cans each) tomato sauce 241grams

package corn bread/muffin mix 425grams

can corned beef hash 2Tbsps

dried minced onion, divided 2

eggs, beaten 125grams

all-purpose flour 75grams

diced green pepper 244milliliters

milk 0teaspoons

pepper 1teaspoons

salt 227grams

cups shredded cheddar cheese, divided 2Tbsps

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!