Idaho Potato and Smoked Corn Stew

Name: Idaho Potato and Smoked Corn Stew
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters chicken stock; 1 kgs frozen corn; 55 milliliters grapeseed oil; 1 kgs Idaho potatoes (about 12 potatoes), well scrubbed and cut into 1-inch pieces; 1 teaspoon liquid smoke seasoning sauce; 2 mediums red onions, small dice; 8 servings Salt and freshly ground black pepper; 50 grams chopped scallions, for garnish

Idaho Potato and Smoked Corn Stew is From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It works well as a reasonably priced main course.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Heat the oil in a large skillet and saute onion until it begins to turn translucent.

Ingredients you will need

Onion

Cooking Oil

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Frying Pan

Remove from heat and stir in liquid smoke. Toss corn in mixture to coat and then transfer to a baking sheet. Roast for a few minutes until golden brown, then remove and set aside. Bring stock to a boil in a large pot and add potatoes. Reduce heat to medium and cook until fork tender. The potatoes will absorb some of the liquid. Stir in onion and corn mixture and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Liquid Smoke

Potato

Onion

Stock

Corn

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Baking Sheet

Pot

Let simmer until stew like consistency.

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Stew

Garnish with scallions.

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Green Onions

Equipment

Ingredients

Servings:

946milliliters

chicken stock 1kgs

frozen corn 55milliliters

grapeseed oil 1kgs

Idaho potatoes (about 12 potatoes), well scrubbed and cut into 1-inch pieces 1teaspoon

liquid smoke seasoning sauce 2mediums

red onions, small dice 8servings

Salt and freshly ground black pepper 50grams

chopped scallions, for garnish

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.