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Ibby's Grasshopper Pie

Ibby's Grasshopper Pie
Ibby's Grasshopper Pie requires around 5 hours and 20 minutes from start to finish. One serving contains 326 calories, 3g of protein, and 19g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals.

Instructions

1
Mix chocolate cookie crumbs and melted butter. Pat into the bottom and sides of 9- or 10-inch pie dish. Refrigerate at least one hour.
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Cookie CrumbsCookie Crumbs
ChocolateChocolate
ButterButter
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Pie FormPie Form
2
In a saucepan, melt marshmallows in milk over medium heat.
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MarshmallowsMarshmallows
MilkMilk
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Sauce PanSauce Pan
3
Remove from heat and cool to room temperature.
4
Add the creme de menthe and creme de cacao and mix well. Fold in the whipped cream.
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Creme De MentheCreme De Menthe
Creme De CacaoCreme De Cacao
Whipped CreamWhipped Cream
5
Pour the filling into the chilled pie shell and freeze until firm, at least 4 hours.
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Pie CrustPie Crust
6
Slice the pie and add an additional dollop of whipped cream for serving, if desired.
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Whipped CreamWhipped Cream
DifficultyExpert
Ready In5 hrs, 20 m.
Servings8
Health Score0
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