Tex-Mex Tortilla Torte

Name: Tex-Mex Tortilla Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can chili; 4 8-inchs Old El flour tortillas for burritos (8 inch; from 11-oz package); 227 grams cups shredded Cheddar cheese; 59 milliliters sour cream, if desired

If $1.87 per serving falls in your budget, Tex-Mex Tortilla Torte might be an outstanding vegetarian recipe to try. This recipe serves 4. One portion of this dish contains approximately 20g of protein, 26g of fat, and a total of 452 calories. A mixture of chili, cream, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 350F. Spray bottom of 9-inch glass pie plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Place 1 tortilla on bottom of pie plate; spread evenly with 1/2 cup of the chili and sprinkle with 1/2 cup of the cheese. Repeat layers twice, starting each layer with tortilla. Top with remaining tortilla.

Ingredients you will need

Tortilla