Boozy White Chocolate Chip Fudge Cookies

Name: Boozy White Chocolate Chip Fudge Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters coffee-flavored liqueur; 1 egg; 1 box Betty chocolate fudge cake mix; 340 grams bag white vanilla baking chips (2 cups); 59 milliliters vegetable oil

You can never have too many dessert recipes, so give Boozy White Chocolate Chip Fudge Cookies a try. This recipe serves 36. Watching your figure? This dairy free recipe has 117 calories, 1g of protein, and 5g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla baking chips, coffee-flavored liqueur, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350F. Line cookie sheet with cooking parchment paper or silicone baking mat.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet.

Ingredients you will need

Cake Mix