Buttermilk Pancakes
Need a gluten free, primal, whole 30, and vegetarian morn meal? Buttermilk Pancakes could be a tremendous recipe to try. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 16 calories. This recipe serves 20. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of baking soda, mix, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients until blended.
Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden.