Buttermilk Pancakes

Buttermilk Pancakes
Need a gluten free, primal, whole 30, and vegetarian morn meal? Buttermilk Pancakes could be a tremendous recipe to try. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 16 calories. This recipe serves 20. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of baking soda, mix, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Ingredients you will need
Cooking SprayCooking Spray
Vegetable OilVegetable Oil
ShorteningShortening
WaterWater
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Frying PanFrying Pan
2
Stir all ingredients until blended.
3
Pour by slightly less than 1/4 cupfuls onto hot griddle.
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Frying PanFrying Pan
4
Cook until edges are dry. Turn; cook until golden.

Equipment

DifficultyMedium
Ready In30 m.
Servings20
Health Score0
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