Curry Chicken and Summer Fruit Salad

Name: Curry Chicken and Summer Fruit Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 79 milliliters sliced almonds, toasted; 473 milliliters cubed cooked chicken; 1 teaspoon ground curry powder; 227 grams cup cantaloupe melon cubes (about; 227 grams cup honeydew melon cubes (about; 1 Tbsp fresh lemon juice; 6 lettuce leaves; 0 teaspoons pepper; 227 grams 1/2 cups seedless red grapes, halved (about; 237 milliliters mayonnaise or salad dressing; 0 teaspoons salt; 1 teaspoon soy sauce; 227 grams can whole water chestnuts, drained, quartered

Curry Chicken and Summer Fruit Salad might be just the Indian recipe you are searching for. This recipe makes 6 servings with 308 calories, 14g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up grapes, chicken, salad dressing, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In large bowl, mix all dressing ingredients with whisk until smooth. Stir in remaining ingredients except lettuce leaves almonds.

Ingredients you will need

Lettuce Leaf

Almonds

Equipment you will use

Whisk

Bowl

Place 1 lettuce leaf on each of 6 salad plates. Divide salad over lettuce leaves. Top each salad with almonds.

Ingredients you will need

Lettuce Leaf

Almonds

Equipment

Whisk

Bowl

Ingredients

Servings:

79milliliters

sliced almonds, toasted 473milliliters

cubed cooked chicken 1teaspoon

ground curry powder 227grams

cup cantaloupe melon cubes (about 227grams

cup honeydew melon cubes (about 1Tbsp

fresh lemon juice 6

lettuce leaves 0teaspoons

pepper 227grams

1/2 cups seedless red grapes, halved (about 237milliliters

mayonnaise or salad dressing 0teaspoons

salt 1teaspoon

soy sauce 227grams

can whole water chestnuts, drained, quartered

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Hofer Gruner Veltliner (1 Liter) with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.