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I Can't Believe It's Not Sweet Potato Casserole

I Can't Believe It's Not Sweet Potato Casserole
The recipe I Can't Believe It's Not Sweet Potato Casserole is ready in around 1 hour and 20 minutes and is definitely a spectacular gluten free and dairy free option for lovers of American food. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. This side dish has 268 calories, 5g of protein, and 1g of fat per serving. Head to the store and pick up butternut squash, vanillan extract, pancake syrup, and a few other things to make it today. Thanksgiving will be even more special with this recipe.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Fill a large, microwave-safe dish with 1/2 inch of water.
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WaterWater
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MicrowaveMicrowave
3
Place squash into the dish and cover. Microwave for about 8 minutes and then drain (the squash should be tender enough to mash, but not overcooked).
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SquashSquash
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MicrowaveMicrowave
4
With a potato masher, food processor, or fork, mash the squash thoroughly, but do not puree (the squash should be pulpy).
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PotatoPotato
SquashSquash
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Food ProcessorFood Processor
Potato MasherPotato Masher
5
Add soy milk, syrup, sweetener, salt, egg substitute, vanilla extract, and cinnamon.
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Vanilla ExtractVanilla Extract
Egg SubstituteEgg Substitute
SyrupSyrup
CinnamonCinnamon
SoymilkSoymilk
SaltSalt
6
Mix the ingredients thoroughly, but do not over-stir.
7
Transfer to an 8-inch by 10-inch baking pan sprayed with nonstick spray.
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Baking PanBaking Pan
8
Bake in the oven until mostly firm, 45 to 50 minutes.
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OvenOven
9
Top with mini marshmallows. Return to the oven until the marshmallows begin to brown, about 5 minutes. Allow to cool before serving!
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Mini MarshmallowsMini Marshmallows
MarshmallowsMarshmallows
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score29
Dairy FreeGluten Free
CuisinesAmerican
DietsGluten FreeDairy Free
Dish TypesSide Dish
OccasionsFallThanksgivingWinter
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