Hot Fudge Sundae Trifle

Name: Hot Fudge Sundae Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: English, Scottish, British, European
Ingredients: 907 grams prepared devils food cake, cut into 2-inch cubes; 15 servings Bittersweet chocolate shavings, for garnish; 1 Tbsp confectioners sugar; 59 milliliters espresso; 2 teaspoons granulated sugar; 355 milliliters heavy cream; 15 servings Hot Fudge Sauce; 1 teaspoons pure vanilla extract; 1 liters vanilla ice cream, softened; 59 milliliters hot water

Hot Fudge Sundae Trifle might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 361 calories, 6g of protein, and 15g of fat per serving. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Scottish food. A mixture of bittersweet chocolate shavings, confectioners' sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.