Hoppin' John Stew

Name: Hoppin' John Stew
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 15
Cuisine: Southern
Ingredients: 15 servings Smoky sausage plays a starring role in this hearty black-eyed pea stew; 0 teaspoons black pepper; 397 grams beef broth; 2 kilograms black-eyed peas, undrained; 567 grams diced tomatoes and green chiles, undrained; 1 teaspoons garlic powder; 177 milliliters chopped green bell pepper; 237 milliliters finely chopped onion; 355 milliliters family-size package boil-in-bag rice, uncooked (about uncooked); 454 grams smoked sausage, sliced; 0 teaspoons table salt; 237 milliliters water

Hoppin' John Stew is a gluten free and dairy free recipe with 15 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 411 calories, 22g of protein, and 9g of fat. It will be a hit at your new year eve event. It works best as a main course, and is done in approximately 6 hours and 20 minutes. A mixture of smoky sausage plays a starring role in this black-eyed pea stew, table salt, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

Combine all ingredients except rice in a 6-qt. slow cooker.

Ingredients you will need

Rice

Equipment you will use

Slow Cooker

Cover and cook on Low 6 hours.

Cut top off boil-in-bag rice; pour rice into slow cooker, and discard bag. Stir.

Ingredients you will need

Rice

Equipment you will use

Slow Cooker

Cover and cook on High 20 minutes or until rice is tender.

Ingredients you will need

Rice

Equipment

Slow Cooker

Ingredients

Servings:

15servings

Smoky sausage plays a starring role in this hearty black-eyed pea stew 0teaspoons

black pepper 397grams

beef broth 2kilograms

black-eyed peas, undrained 567grams

diced tomatoes and green chiles, undrained 1teaspoons

garlic powder 177milliliters

chopped green bell pepper 237milliliters

finely chopped onion 355milliliters

family-size package boil-in-bag rice, uncooked (about uncooked)454grams

smoked sausage, sliced 0teaspoons

table salt 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.